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Meals
The French 'table d'hôtes' is the guest house's private restaurant. Cut into the cliff, follow the lavender and wild fig lined staircase up to the 'Soleiho' for breakfast and dinner.
The Soleiho : the panoramic dinning room with its terrace which offers stunning views no matter the weather.
Breakfast (included): homemade jams, fresh bread, fresh fruit salad, muesli, crêpes or pancakes…
Dinner : 22 € / pers.
Aperitif with tapas
Entrée
Main course
Desert
¼ Cahors wine and coffee included
Creative homemade cuisine using local products of the South West, with a touch of originality or exoticism…
Asparagus crème brulée, Foie gras and apple flambé delicacy, Goat cheese and honey pastry, Duck stew in Cahors wine with ginger, Duck confit lasagne, Stewed apricot chicken, Strawberry tiramisu, lemon pie, chocolate mousse with sour cherries…
Meals upon booking.
Vegetarian menus available on request.
Kids’ meals: depending on age… please, contact us.
Le bout du Lieu - 46330 Cabrerets